Greek Salad
Rated 3.5 stars by 2 users
Category
Side / Salad
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
Author:
Kim Cupps
A crunchy Greek salad loaded with toppings and drizzled in a homemade Roasted Red Pepper & Onion dressing.
Ingredients
-
1/2 cup Robert Rothschild Farm Roasted Red Pepper & Onion Sauce
2 Tbsp. Red wine vinegar
1/2 cup Olive oil
Salt and pepper to taste
1 head Romaine, chopped
1 Cucumber, chopped
1 pint Cherry tomatoes, sliced
15 oz. can Chickpeas, drained, rinsed
8 oz. Feta cheese, crumbled
1/4 cup Kalamata olives, sliced
Dressing
Salad
Directions
Add the dressing ingredients to a food processor or blender. Blend together for 30 seconds and set aside.
Spread lettuce on a platter and top lettuce with remaining salad ingredients.
Pour vinaigrette over the salad right before serving.