Name: Garlic & Fig Chicken
Ingredients: 4 Chicken breasts, boneless, skinless; 1 tsp. Kosher salt; 1/2 tsp. Black pepper, freshly ground; 1 Tbsp. Olive or canola oil; 1 jar Robert Rothschild Farm Smoky Fig &amp; Roasted Garlic Spread; 1 Tbsp. Rosemary, fresh, chopped; 6 Tbsp. Dry red or white wine

Garlic & Fig Chicken

Rated 3.0 stars by 10 users

Author:

Kim Cupps

Pan seared chicken with a sweet and savory garlic fig reduction. Serve with pearled couscous and steamed asparagus for an easy to prepare gourmet meal.

Ingredients

4 Chicken breasts, boneless, skinless
1 tsp. Kosher salt
1/2 tsp. Black pepper, freshly ground
1 Tbsp. Olive or canola oil
1 jar Robert Rothschild Farm Smoky Fig & Roasted Garlic Spread
1 Tbsp. Rosemary, fresh, chopped
6 Tbsp. Dry red or white wine

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Directions

Season the chicken evenly with salt and pepper.
Heat a large nonstick skillet over medium-high heat.
Add oil, warm slightly and then add chicken; cook 2 - 3 minutes on each side or until browned.
Whisk together Smoky Fig & Roasted Garlic Spread, rosemary, and wine in a bowl; add to chicken, stirring gently.
Cover, reduce heat to medium; cook 4 - 5 minutes or until chicken is done.
Uncover and cook 1 minute over medium-high heat or until sauce thickens.
Serve sauce over chicken.

Recipe Note

Alternative: This dish can also be prepared using boneless pork chops.