Dirty Blondies

Dirty Blondies

Dirty Blondies


Dirty Blondies Robert Rothschild Farm, dirty, blondies, brownies, chocolate, caramel, sea salt, snack, dessert late night

Take on this twist on a traditional blondie with chocolate caramel and sea salt. Great for any party, holiday, or late night snack!

Prep Time:
Cook Time:
Total Time:
Total Servings: 9-16 Servings


  • 1 cup Flour,
  • 1/8 tsp. Salt,
  • 1/8 tsp. Baking soda,
  • 1/2 tsp. Baking powder,
  • 1/2 cup Butter, melted,
  • 1 cup Light brown sugar, tightly packed,
  • 21 tsp. Vanilla,
  • 1 Egg, lightly beaten,
  • 1/4 cup Robert Rothschild Farm Chocolate Caramel & Sea Salt Dessert Topping* +additional to use as topping,


Preheat oven for 350° F. Lightly butter an 8x8 pan. In a bowl, mix flour, salt, baking soda, and baking powder together. Set aside. 

Melt butter in small pot on oven or glass measuring cup in the microwave. In a separate bowl, whisk melted butter and light brown sugar. Add egg, vanilla, and Chocolate Caramel & Sea Salt Dessert Topping* and whisk. Fold in dry flour mixture. 

Pour into pan and spread evenly. Bake for 25 - 30 minutes or until toothpick tester comes out clean. Let cool for a few minutes and drizzle extra Chocolate Caramel & Sea Salt Dessert Topping* to finish. Cut into desired portions and serve.

*May substitute Caramel Nocino Dessert Topping in place of Chocolate Caramel & Sea Salt Dessert Topping. Optional: Add your favorite chopped nuts to give this recipe an extra crunch!