Chocolate Cherry Brownie Spiders

Chocolate Cherry Brownie Spiders


A spooky dessert for your Halloween festivities. 



16 oz. Chocolate fudge brownie mix
1 jar Robert Rothschild Farm Dark Chocolate Dessert Topping
1 pkg. Brown sprinkles
1 pkg. Twizzlers, pull and peel
Maraschino cherries
Nonstick cooking spray




Prepare brownie mix according to package. Spray mini cupcake tins with nonstick cooking spray. Fill tins with batter until about 3/4 full. Bake for about 20 minutes, or until toothpick comes out clean. Let brownies cool. Spread Dark Chocolate Dessert Topping on top of brownies and coat with sprinkles. Cut Twizzlers into 2 – 3 in. strips and place into brownie as spider legs. Use a toothpick to create holes in the brownie for the twizzlers. Cut a maraschino cherry in half and place on brownie as eyes. 

Optional: Use white frosting and Reese’s pieces (or similar candy) to create monster brownies with eyes.

Yields approximately 20 brownie spiders.