Chips with Cream Cheese and Salsa

Chips with Cream Cheese and Salsa


Appetizers don't get much easier than this! Serve at your next get-together or tailgate.



1 bag Robert Rothschild Farm Tortilla Chips
1 jar Robert Rothschild Farm Raspberry Salsa
8 oz. Cream cheese



Place the cream cheese on a platter with a slight lip. Pour the Raspberry Salsa over the cream cheese. Arrange the tortilla chips around the cream cheese and Raspberry Salsa.