A savory quesadilla using our Balsamic Caramelized Onion Spread, goat cheese, chicken and roasted red peppers.
1/3 cup Robert Rothschild Farm Caramelized Onion Balsamic Spread
8 Flour tortillas
1 Roasted red pepper, thinly sliced
1 cup Chicken, cooked, shredded
4 oz. Goat cheese
1/2 cup Monterey Jack cheese, shredded
Sour cream for garnish
Spread a layer of Caramelized Onion Balsamic Spread over each tortilla. Place some sliced roasted red pepper over onion spread. Top peppers with some shredded chicken. Place some dots of goat cheese on top of chicken and sprinkle with shredded Monterey Jack cheese. Cover each with remaining tortillas. Place in a pannini grill and cook until lightly brown and crisp. Alternatively, bake in a 375 degrees F oven on a baking sheet for 12-15 minutes or until lightly brown and crisp. To serve, slice into wedges and top with a little sour cream.