Prep Time: 5 minutes
Total Time: 5 minutes
8 oz. Cream cheese
1/2 - 3/4 cup Robert Rothschild Farm Chocolate Caramel Sea Salt, warmed
1/4 cup Toffee bits
1/4 cup Peanuts, chopped
Sliced apples and pears, pretzels, cinnamon pita chips, and graham crackers for serving
Place cream cheese on a serving dish. Pour desired amount of Chocolate Caramel Sea Salt Dessert Topping over the cream cheese. Sprinkle with a generous helping of toffee bits and chopped peanuts. Serve with sliced apples, pears, pretzels, cinnamon pita chips, and graham crackers.