A quick and easy sweet treat for your next get-together!
1 lb. Butter, softened
2 Tbsp. Robert Rothschild Farm Chocolate Caramel & Sea Salt Dessert Topping
1 Tbsp. Cocoa powder
1 cup Berries of choice
1 pkg. Mini fillo shells (15 count)
Blend butter with Chocolate Caramel & Sea Salt Dessert Topping and cocoa powder. Spoon 1 teaspoon of mixture into each fillo shell. Top with a berry and serve.