Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 24 baguette slices
8 oz. Goat cheese
1 bunch Green onions, minced
1/2 cup Robert Rothschild Farm Roasted Red Pepper & Onion Sauce
1 Baguette, sliced into 24 pieces
Preheat oven to 350° F. Place baguette slices on a baking sheet and bake in oven until toasted, about 5 minutes. Spread goat cheese on baguette slices and top with a dollop of Roasted Red Pepper & Onion Sauce. Garnish with green onion if desired.