Goat Cheese & Roasted Red Pepper Crostini

Goat Cheese & Roasted Red Pepper Crostini

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 24 baguette slices

 

8 oz. Goat cheese                                      

1 bunch Green onions, minced                                     

1/2 cup  Robert Rothschild Farm Roasted Red Pepper & Onion Sauce                   

1 Baguette, sliced into 24 pieces

 

Preheat oven to 350° F.  Place baguette slices on a baking sheet and bake in oven until toasted, about 5 minutes. Spread goat cheese on baguette slices and top with a dollop of Roasted Red Pepper & Onion Sauce. Garnish with green onion if desired.