Artichoke and Spinach Crab Dip
Rated 4.0 stars by 2 users
Category
Appetizer / Dip
Author:
Kim Cupps
Ingredients
-
1 jar Robert Rothschild Farm Artichoke Spinach Dip
8 oz. Crab meat
1/2 cup Sour cream
1/2 cup Sharp cheddar cheese, shredded
Directions
Place all ingredients in a bowl and mix thoroughly. Serve immediately with crackers, or cover and refrigerate overnight.
Recipe Note
Optional: Garnish with chopped artichokes and sharp cheddar cheese.