Artichoke and Spinach Crab Dip

Artichoke and Spinach Crab Dip


1 jar                 Robert Rothschild Farm Artichoke Spinach Dip
8 oz.                Crab meat
1/2 cup            Sour cream
1/2 cup            Sharp cheddar cheese, shredded



Place all ingredients in a bowl and mix thoroughly. Serve immediately with crackers, or cover and refrigerate overnight.

Optional: Garnish with chopped artichokes and sharp cheddar cheese.