Ingredients
1/4 cup Robert Rothschild Farm Buffalo Blue Cheese Dip
3 oz. Deli turkey breast, sliced
2 Tomato slices
3/4 cup Romaine, shredded
2 slices Italian bread or other sturdy bread
1 Tbsp. Olive oil
Instructions
Divide Buffalo Blue Cheese Dip between each slice of bread. Top with turkey, tomato and lettuce. Close sandwich and brush both outer sides with olive oil. Place on a pre-heated Panini maker and toast until warm and golden brown.