Ingredients
1/4 cup Robert Rothschild Farm Raspberry Honey Mustard Dip
2 Tbsp. Champagne vinegar
1/3 cup Walnut oil
10 cups Mixed greens
1/2 cup Toasted walnuts
4 oz. Goat cheese, crumbled
Salt and pepper to taste
Instructions
Whisk together walnut oil, Raspberry Honey Mustard Dip, champagne vinegar, salt and pepper in a medium mixing bowl; or shake together in a jar. Combine mixed greens, walnuts and crumbled goat cheese. Pour dressing over salad and toss to combine. Serve with additional dressing.