Mediterranean Feta Dip
Rated 5.0 stars by 1 users
Category
Appetizer
Author:
Kim Cupps
A creamy yogurt based dip with our Roasted Red Pepper & Onion Dip, feta and basil. A quick and easy appetizer or spread for veggie wraps.
Ingredients
1/2 lb. Feta cheese, crumbled
6 oz. cup Plain yogurt
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3/4 cup Robert Rothschild Farm Roasted Red Pepper & Onion Dip
2 Tbsp. Basil, chopped fresh
1/2 cup Kalamata olives, chopped
Salt & pepper to taste
Pita bread, cut in wedges
Directions
Place feta, yogurt and Roasted Red Pepper & Onion Dip into the bowl of a food processor. Process until smooth.
Stir in chopped basil and olives.
Serve with pita wedges.