Roasted Pepper Bruschetta

Roasted Pepper Bruschetta

Prep Time: 15 minutes

Total Time: 15 minutes

Makes: 20 bite sized servings

 

 

1 jar                 Robert Rothschild Farm Roasted Red Pepper & Onion Dip
2 tsp.               Adams Reserve Classic Italian Bread Dipper
1/4 cup            Parmigiano-Reggiano cheese, shredded
                        Baguettes, toasted

 

Mix together Roasted Red Pepper & Onion Dip and Classic Italian Bread Dipper. Top toasted baguettes and sprinkle with Parmigiano-Reggiano cheese.