Name: Roasted Pepper Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20
Ingredients: 1 jar Robert Rothschild Farm Roasted Red Pepper &amp; Onion Dip; 2 tsp. Adams Reserve Classic Italian Bread Dipper; 1/4 cup Parmigiano-Reggiano cheese, shredded; Baguettes, toasted

Roasted Pepper Bruschetta

Rated 3.5 stars by 2 users

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Servings

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Kim Cupps

Ingredients

1 jar Robert Rothschild Farm Roasted Red Pepper & Onion Dip
2 tsp. Adams Reserve Classic Italian Bread Dipper
1/4 cup Parmigiano-Reggiano cheese, shredded
Baguettes, toasted

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Directions

Mix together Roasted Red Pepper & Onion Dip and Classic Italian Bread Dipper.
Top toasted baguettes and sprinkle with Parmigiano-Reggiano cheese.