Prep Time: 15 minutes
Total Time: 15 minutes
Makes: 20 bite sized servings
1 jar Robert Rothschild Farm Roasted Red Pepper & Onion Dip
2 tsp. Adams Reserve Classic Italian Bread Dipper
1/4 cup Parmigiano-Reggiano cheese, shredded
Mix together Roasted Red Pepper & Onion Dip and Classic Italian Bread Dipper. Top toasted baguettes and sprinkle with Parmigiano-Reggiano cheese.