Red Pepper & Bacon Goat Cheese Crostini

Red Pepper & Bacon Goat Cheese Crostini

8 oz.                Goat cheese, softened
1/2 cup            Robert Rothschild Farm Roasted Red Pepper & Onion Dip
1 bunch           Green onions, minced
12 strips          Bacon, crispy, minced
1                      Baguette, sliced thin

Mix the first 4 ingredients together in a medium bowl and spread over baguette slices.