Reuben Dip

Reuben Dip

Ingredients

8 oz.                Robert Rothschild Farm Toasted Garlic Horseradish Dip
14 oz.              Sauerkraut, drained well
1/4 cup            Mayonnaise
2 cups             Swiss cheese, shredded
6 oz.                Black olives, drained, chopped
2 oz.                Corned beef, chopped

 

 

Instructions

Mix together and bake in a covered dish at 350 degrees F for 15 - 20 minutes. Uncover and continue baking for 10 - 15 minutes. Serve with crackers or corn chips.