7 large Potatoes
7 Eggs, hard-boiled, chopped
1 1/2 - 2 cups Robert Rothschild Farm Anna Mae’s Smoky Mustard
1 3/4 cup Red onion, minced
3 - 4 Celery stalks, diced
1/2 tsp. Salt, or season to taste
Pepper, freshly ground
Peel and halve potatoes. In boiling water, cook until tender. Drain potatoes, cut into bite-sized pieces and add to bowl. Add all other ingredients. Mix gently. Chill until ready to serve.