Blue Cheese & Chive Deviled Eggs

Blue Cheese & Chive Deviled Eggs


1 dozen           Hard-cooked eggs, peeled
1/4 cup            Swiss or cheddar cheese, finely shredded, optional
5 Tbsp.            Mayonnaise
3 Tbsp.            Robert Rothschild Farm Blue Cheese Dijon Mustard
2 tsp.               Sugar
1 tsp.               Pepper, freshly ground
1/2 tsp.            Salt
Optional: Green onions or chives, finely chopped



Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl. Set egg whites aside. Mash yolks until smooth. Add cheese and next 5 ingredients; stir until blended.

Spoon or pipe yolk mixture evenly into egg whites. Sprinkle with green onions or chives, if desired.