Honey Mustard Chicken Salad

3 cups             Chicken breast, cooked and chopped
1 cup               Celery, chopped
1 cup               Apples, cored and diced
1 cup               Grapes, green or purple seedless, sliced
1/2 cup            Pecans, toasted, chopped
1 Tbsp.            Lemon juice
1/4 cup            Robert Rothschild Farm Raspberry Honey Mustard
3/4 cup            Mayonnaise

 

In a large bowl, combine chicken, celery, apples, grapes and pecans. In a small bowl, combine lemon juice, mayonnaise, salt, pepper and Raspberry Honey Mustard. Toss with chicken mixture. Cover and chill until ready to serve. Serve on a bed of lettuce, on croissant or in a wrap.