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| Cooking Tips |
View All Videos Stacie Skinner, head of product development at RRF, cooks with international sauces. |
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Top Chef Picks
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Caramelized Onion Balsamic Spread The sweetness of caramelized onions balances tangy balsamic vinegar. Crushed red peppers add another layer of flavor in this incredible spread. For a quick and easy entertaining idea, spread toasted crostini with cream cheese and Caramelized Onion Balsamic Spread for a delicious party treat. |
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Roasted Red Pepper Bruschetta Topping This hearty and tasty bruschetta topping combines roasted red peppers, Romano cheese, tomatoes, garlic and herbs for a flavorful spread. Try spreading this topping on prepared, uncooked pizza dough and rolling into a spiral. Brush with olive oil and sea salt and bake according to the package directions. Slice into pinwheels for an afternoon snack, or passing hors d'oeuvres. |
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Hot Pepper Raspberry Preserve Ripe red raspberries get a kick from spicy red chili peppers. One of our most popular items, this preserve is excellent over creamy baked brie. |
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Red Pepper Jelly A full bodied selection of red peppers and jalapeño peppers are complemented by vinegar and sugar. Serve this unique jelly over cream cheese in mini fillo cups for a sweet & spicy appetizer your guests will love. |
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