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Spreads Recipes




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Stacie Skinner, head of product development at RRF, cooks with international sauces.





Top Chef Picks



Caramelized Onion Balsamic Spread Caramelized Onion Balsamic Spread
The sweetness of caramelized onions balances tangy balsamic vinegar. Crushed red peppers add another layer of flavor in this incredible spread. For a quick and easy entertaining idea, spread toasted crostini with cream cheese and Caramelized Onion Balsamic Spread for a delicious party treat.
Roasted Red Pepper Bruschetta Topping Roasted Red Pepper Bruschetta Topping
This hearty and tasty bruschetta topping combines roasted red peppers, Romano cheese, tomatoes, garlic and herbs for a flavorful spread. Try spreading this topping on prepared, uncooked pizza dough and rolling into a spiral. Brush with olive oil and sea salt and bake according to the package directions. Slice into pinwheels for an afternoon snack, or passing hors d'oeuvres.
Hot Pepper Raspberry Preserve Hot Pepper Raspberry Preserve
Ripe red raspberries get a kick from spicy red chili peppers. One of our most popular items, this preserve is excellent over creamy baked brie.
Red Pepper Jelly Red Pepper Jelly
A full bodied selection of red peppers and jalapeño peppers are complemented by vinegar and sugar. Serve this unique jelly over cream cheese in mini fillo cups for a sweet & spicy appetizer your guests will love.
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