- 3 lbs. Chuck roast
- Onion, sliced
- Carrot, peeled, cut into large pieces
- Baby red potatoes, whole
- Turnips, peeled, halved
- 1 jar Robert Rothschild Farm Mushroom Trio Marinade & Simmer Sauce
- 1/4 cup Red wine
Heat oil in a large skillet. Sear chuck roast on all sides. Place chuck roast in crock pot. Arrange onion, carrots, potatoes and turnips around the meat evenly.
Mix together the Mushroom Trio Marinade & Simmer Sauce and red wine and pour over the meat and vegetables. Turn crock pot on high for 1 1/2 hours, then reduce to low and cook for 4-6 hours until meat is fork tender.
To serve, place chuck roast in the middle of a platter and arrange vegetables around. Ladle simmer sauce over top of chuck roast.