PUB STYLE BEER & MUSTARD CHEESE DIPRegular price $ 7.99
Tangy mustard and the malt flavor from beer are combined with mascarpone, cheddar and Asiago cheese to create this savory dip.
Use as a dip for fresh baked pretzels. Spread on a sandwich or top a burger.
Milk, Palm Oil, Mascarpone Cheese (Milk and Cream, Citric Acid), Water, Beer (Hops, Malt [contains wheat], Flavor, Yeast), Dijon Mustard (Mustard Seeds, Distilled Vinegar, Salt, White Wine, Tartaric Acid, Spices), Cheese Sauce (Whey, Milk, Modified Food Starch, Buttermilk, Cream, Salt, Sodium Phosphate, contains less than 2% of the following: Carrageenan, Lactic Acid, Color (Oleoresin Paprika, Annatto), Natural Flavor, Cheese Culture, Enzymes), Onions, Garlic, Shallots, Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Potassium Sorbate and Sodium Benzoate (as preservatives), Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cayenne, Carob Bean Gum, Xanthan Gum, Mono-diglycerides, and Apocarotenal (color). Contains: Milk & Wheat.
Serv size: 2 Tablespoons (31g), Servings: About 9, Amount Per Serving: Calories 80, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 4g (20% DV), Trans. Fat 0g, Cholest. 10mg (3% DV), Sodium 130mg (5% DV), Total Carb. 2g (1% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.