MUSHROOM MARSALA SAUCERegular price $ 7.99
Earthy mushrooms are simmered with carrots, celery and onions to give a homemade touch to this classic sauce. Sweet Marsala wine and a hint of butter offers a rich balance of flavors.
Create a classic dish in minutes by pouring over chicken breasts. Whisk into mashed potatoes for a quick, yet special side dish. Simmer in a slow cooker with a beef roast for a flavorful entrée.
Water, Mushrooms, Onions, Butter, Sugar, Canola Oil, Garlic, Carrots, Celery, Soy Sauce (Soybeans, Wheat, Salt), Balsamic Vinegar, Dijon Mustard (White Vinegar, Mustard Seeds, White Wine, Citric Acid, Tartaric Acid, Spices), Natural Flavor, Black Pepper, Soy Lecithin (as an emulsifier), Xanthan Gum, Marsala Wine, Parsley. Contains: Milk, Soy, and Wheat.
Serv. size: 2 Tablespoons (34g), Servings: About 8, Amount Per Serving: Calories 45, Fat Cal. 30, Total Fat 3.5g (5% DV), Sat. Fat 1.5g (8% DV), Trans. Fat 0g, Cholest. 5mg (2% DV), Sodium 125mg (5% DV), Total Carb. 4g (1% DV), Dietary Fiber 0g (0% DV), Sugars 2g, Protein 0g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.