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Regular price $ 6.99
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Lemon, wasabi, and white vinegar are unstoppable with sushi and crab-filled spring rolls. Smear over pan-seared salmon or between layers of deli-sliced roast beef. Dollop alongside crab cakes and batter-dipped chicken strips.

Suggested Uses

Serve as a traditional dipping sauce for sushi. Use as a condiment for roast beef or turkey sandwiches.


Soybean Oil, Water, Corn Syrup, White Vinegar, Egg Yolks, Modified Cornstarch, Horseradish, Salt, Mustard Oil, Spinach Extract (color), Dill Weed, Natural Flavor, Wasabi, Xanthan Gum. Contains: Eggs & Soy.

Nutrition Facts

Serv size: 1 Teaspoon (5g), Servings: About 59, Amount Per Serving: Calories 20, Fat Cal. 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 30mg (1% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.


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