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Hot Pepper Peach Cheese Ball

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Hot Pepper Peach Preserves
Hot Pepper Peach Preserves
  • 16 oz. Cream cheese, softened
  • 1/3 cup Robert Rothschild Farm Hot Pepper Peach Preserves
  • 1 Tbsp. Onion, chopped
  • 1 Tbsp. Jalapeno, chopped
  • As needed Monterey Jack cheese, shredded, or favorite shredded cheese

Cream together well and chill for about 1 hour. Form into a ball and roll in Monterey Jack cheese. Keep chilled until ready to use. Can be made up to 48 hours ahead.

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