For Dough:
- 1 package Active dry yeast
- 1/4 cup Water
- 1 tsp. Sugar
- 3 cups Flour
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Sharp cheddar cheese or other favorite cheese, grated
- 2 Chicken breasts, boneless, skinless, cooked, diced
- 1 Red onion, sliced
- 1 jar Artichoke hearts, chopped
- 1 tsp. Salt
- 1 Tbsp. Vegetable oil
For Sauce and Toppings:
- 1/4 cup Robert Rothschild Farm Anna Mae's Smoky Sweet Oven & Grill Sauce
- 1 Red pepper, sliced
- 1 Green pepper, sliced
In a mixer, mix together water, sugar and dry active yeast. Allow to proof for at least 10 minutes. While mixing, add salt and 1 cup of flour. Continue adding flour until desired texture of dough is reached. Knead for 8-10 minutes. Remove from mixing bowl and continue to knead by hand for 2-3 minutes. Roll into ball and place in oiled bowl to rise. Cover with damp cloth and place in warm location.
After 15 minutes, knead dough for another minute. Stretch or roll out dough to desired shape and transfer to pan or baking stone.
Spread layer of Anna Mae's Smoky Sweet Oven & Grill Sauce on top. Top sauce with grated cheeses, chicken, onion, artichokes and peppers. Bake in a 450 degree F oven for 8-10 minutes.