A hearty blend of artichokes, spinach and Romano cheese makes this dip perfect on its own or a topping for a delectable grilled chicken panini.
Slather on crusty bread for a decadent bruschetta. Toss with pasta and crumbled feta. Spread on dough for a non-traditional pizza sauce.
See all our recipes using Artichoke Spinach Dip
Ingredients
Cheese Blend (Pasteurized Milk, Palm Oil, Cheese Cultures, Salt, Carob Bean Gum, Mono & Diglycerides, Apocarotenal [Color]), Artichokes, Water, Spinach, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil Blend (Olive Oil, Canola Oil), Dehydrated Onion, Salt, Toasted Sesame Oil, Garlic Powder, Onion Powder, White Pepper, Dehydrated Garlic, Sodium Acid Sulfate (Natural Acidifier), Citric Acid, Yeast Extract, Sodium Benzoate & Potassium Sorbate (Preservatives), Lemon Juice Concentrate, Xanthan Gum. Contains: Milk, Sesame
Nutrition Facts
Servings per container: About 9, Serving size: 2 Tablespoons (34g), Amount Per Serving: Calories 70, Total Fat 6g (8% DV), Saturated Fat 3g (14% DV), Trans. Fat 0g, Cholesterol 5mg (2% DV), Sodium 180mg (8% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 2g, Vitamin D 0mcg (0% DV), Calcium 37mg (2% DV), Iron 0mg (0% DV), Potassium 55mg (2% DV), The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
