SWEET AND SPICY QUINOA FRUIT SALAD
This Sweet and Spicy Quinoa Fruit Salad is like an escape to a tropical island.
Prep Time: 10 minutes
Total Time: 50 minutes
16 oz. Mango, frozen
16 oz. Peaches, frozen
1 cup Quinoa, cooked
2 - 4 Tbsp. Robert Rothschild Farm Peach Mango Habanero Sauce
1 Orange, red or yellow bell pepper, large diced
1 cup Coconut, toasted
Preheat oven to 425 degrees F. On a baking sheet lined with parchment paper or a silicone mat, spread mango and peaches into a single layer. Roast 30 - 40 minutes or until fruit begins to caramelize. In a large bowl, add fruit, quinoa, Peach Mango Habanero Sauce, peppers and 3/4 cup toasted coconut. Lightly toss together. Serve immediately or store in refrigerator until ready to serve. Before serving, sprinkle salad with remaining toasted coconut.
Recipe courtesy of Melanie Bauer at, melaniemakes.com.