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Roasted Red Pepper & Onion Mozzarella Tarts

ROASTED RED PEPPER & ONION MOZZARELLA TARTS

ROASTED RED PEPPER & ONION DIP
$ 7.99

Ingredients

1 cup Robert Rothschild Farm Roasted Red Pepper & Onion Dip
1 pkg. Mini fillo shells (15 count)
8 oz. Mozzarella cheese, cut into 1/2-inch cubes

 

Instructions 

Preheat oven to 375° F. Place a fillo shell in each cup of a mini muffin tin. Place a cube of mozzarella in each fillo shell. Bake in a preheated oven for 8 - 10 minutes or until cheese has melted. Top with Roasted Red Pepper & Onion Dip. Serve warm.

 

Notes: For an extra special touch, top half of tarts with a dollop of pesto.

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