Roasted Pineapple & Habanero Coleslaw
Rated 3.6 stars by 20 users
Category
Side
Author:
Elizabeth Risen
Whip up this quick and easy slaw for pork sandwiches and cook outs. Its also a great topping for gourmet hot dogs!
Ingredients
1 bag Coleslaw mix, store bought
1 cup Mayonnaise
1 Tbsp. Dijon mustard
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3 Tbsp. Robert Rothschild Farm Roasted Pineapple & Habanero Sauce
2 Tbsp. Lemon juice
1 Tbsp. Red wine vinegar
Extra-virgin olive oil, drizzled
Directions
In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.