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Quinoa Fuji Apple Salad

QUINOA FUJI APPLE SALAD

CITRUS CHARDONNAY SAUCE
$ 10.99

Ingredients

2 cups Red quinoa, cooked
5 oz. Arugula
2 Fuji apples, julienned
1/2 cup Sunflower seed kernels, shelled
4 oz. Feta cheese, crumbled
1 cup Robert Rothschild Farm Citrus Chardonnay Sauce
1/4 cup Extra-virgin olive oil
2 Tbsp. Red onion, diced

 

Instructions

Prepare quinoa according to directions on box. Allow quinoa to cool completely. Toss quinoa with olive oil, apples, red onions and sunflower seeds. Once quinoa has completely incorporated, toss in Citrus Chardonnay Sauce. Refrigerate mixture for at least 45 minutes. Immediately before serving, toss with arugula and feta cheese.

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