GARLIC & FIG GRILLED CHEESE
Savory Smoky Fig & Roasted Garlic Spread is used to create a delicious grilled cheese when paired with spinach and provolone between thick slices of focaccia bread.
For each sandwich:
2 slices Focaccia bread
2 - 3 Tbsp. Robert Rothschild Farm Smoky Fig & Roasted Garlic Spread
2 slices Provolone cheese
1/2 cup Baby spinach leaves
Unsalted butter, softened
Spread butter on one side of each slice of bread. On the opposite side, spread with Smoky Fig & Roasted Garlic Spread. Layer with cheese and spinach. Top sandwich, butter sides out. Pre-heat a skillet over medium heat. Grill until golden brown on the outside and the cheese is melted on the inside. Slice and serve.