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Egg Salad Tea Sandwiches

EGG SALAD TEA SANDWICHES

LEMON & DILL CAPERS SAUCE
$ 6.99

Ingredients

6                      Eggs, hard boiled
3 Tbsp.            Salt
3 Tbsp.            Mayonnaise
2 Tbsp.            Robert Rothschild Farm Lemon Dill & Capers Sauce
1 tsp.               White vinegar
2 tsp.               Red onion, minced
Salt & pepper to taste
Cocktail bread, rye, wheat or white
Field greens, optional
Smoked salmon, optional
Ham or prosciutto, optional

  

Instructions

Roughly chop the peeled hard boiled eggs and place in a mixing bowl. Add mayonnaise, Lemon Dill & Capers Sauce, vinegar, red onion and salt/pepper to chopped eggs. Spread a layer of egg salad onto bottom half of tea sandwich bread and top with greens, smoked salmon or prosciutto or just leave plain. Top egg salad with remaining bread halves to finish tea sandwiches.

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