ONION BLOSSOM MINI BAKED POTATOES
36 Potatoes, about 1 1/2-inches in diameter, well scrubbed
1 cup Robert Rothschild Farm Onion Blossom Horseradish Dip
3 Tbsp. Chives, chopped fresh
Kosher salt, as needed
Preheat oven to 350 degrees F. Place potatoes on baking sheet and bake 30 - 35 minutes or until tender. To serve, make a cut in the top of each potato and squeeze gently to open. Using the end of a wooden spoon, make a hole in the center of each potato. Fill each hole with a small amount of Onion Blossom Horseradish Dip, sprinkle with salt and chives. To keep potatoes upright, cut a small portion of the bottom before filling. Serve immediately or at room temperature.