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Asparagus Puffs

ASPARAGUS PUFFS

RASPBERRY HONEY MUSTARD DIP
$ 7.99

Ingredients

1 sheet            Puff pastry, thawed
4 oz.                Robert Rothschild Farm Raspberry Honey Mustard Dip
4 slices            Prosciutto, thinly sliced
12                    Asparagus spears

Instructions

Preheat oven to 400 degrees F. Unfold the pastry on a lightly floured surface. Brush with the Raspberry Honey Mustard Dip. Top with 4 slices of prosciutto and then cut into 12 strips crosswise. Tightly wrap a pastry strip around each spear of asparagus, prosciutto side inward. Place on a parchment lined baking sheet, seam side down and bake for 15 minutes or until golden. Serve with remaining Raspberry Honey Mustard Dip.

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