Your Shopping Basket
Creamy Mustard Potato Salad

CREAMY MUSTARD POTATO SALAD

ANNA MAE'S SMOKY MUSTARD
$ 6.99

7 large                   Potatoes

7                            Eggs, hard-boiled, chopped

1 1/2 - 2 cups        Robert Rothschild Farm Anna Mae’s Smoky Mustard

1 3/4 cup               Red onion, minced

3 - 4                       Celery stalks, diced

1/2 tsp.                  Salt, or season to taste

                              Pepper, freshly ground

 

Peel and halve potatoes. In boiling water, cook until tender. Drain potatoes, cut into bite-sized pieces and add to bowl. Add all other ingredients. Mix gently. Chill until ready to serve.

leave a review

Your email address will not be published. Required fields are marked *

Please note, reviews must be approved before they are published