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Raspberry Wasabi Potato Salad

RASPBERRY WASABI POTATO SALAD

RASPBERRY WASABI DIPPING MUSTARD
$ 6.99

Ingredients

7 large             Potatoes
7                      Eggs, hard-boiled, chopped
1 1/2 - 2 cups  Robert Rothschild Farm Raspberry Wasabi Dipping Mustard
1 3/4 cup         Red onion, minced
3 - 4                 Celery stalks, diced
1/2 tsp.            Salt, or season to taste
                        Pepper, freshly ground

 

Instructions

Peel and halve potatoes. In boiling water, cook until tender. Drain potatoes, cut into bite-sized pieces and add to bowl. Add all other ingredients. Mix gently. Chill until ready to serve.

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