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Blueberry Brie Grilled Cheese

BLUEBERRY BRIE GRILLED CHEESE

BLUEBERRY LEMON GINGER DIP
$ 10.99

Creamy melty brie and our sweet and zesty Blueberry Lemon Ginger Dip make a gourmet grilled cheese with spread between layers of crusty sourdough bread. 

Ingredients

1 jar                 Robert Rothschild Farm Blueberry Lemon Ginger Dip
8 slices            Sourdough bread
8 oz.                Brie cheese
                        Butter, softened

Instructions

Spread butter on one side of each slice of bread. Place about one ounce brie on the unbuttered side of two slices of bread. Toast in a skillet on low heat until brie is melted. Spread one tablespoon Blueberry Lemon Ginger Dip on each slice of bread. Combine two slices of bread into 1 sandwich, and increase heat to medium and cook until each side gets a toasted finish (2 - 3 min). Remove from pan and cut in half. Serve immediately.

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