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Creamy Baked Pasta with Spinach

CREAMY BAKED PASTA WITH SPINACH

VODKA PASTA SAUCE
$ 7.99

1/2 lb.               Turkey, ground

1/2 cup              Onion, chopped

1 jar                   Robert Rothschild Farm Vodka Pasta Sauce

1/2 cup             Water

8 oz.                 Penne pasta, uncooked

1 (10 oz.) pkg.  Spinach, frozen, chopped, thawed, drained and squeezed dry

1 1/2 cups         Ricotta cheese, part-skim

1/2 cup              Mozzarella cheese, shredded

 

Preheat oven to 375 degrees F. Cook turkey and onion in large non-stick skillet on medium-high heat until meat is no longer pink. Stir in pasta sauce, and water. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

 

Meanwhile, cook pasta as directed on package; drain well. Stir pasta and well-drained spinach into sauce until well mixed. Spread 1/2 of the pasta mixture in 11 x 7-in. baking dish. Spread ricotta cheese evenly over pasta. Top with remaining pasta mixture. Sprinkle evenly with mozzarella cheese.

 

Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

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