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Spinach Hors D'oeuvres

SPINACH HORS D'OEUVRES

ARTICHOKE SPINACH DIP
$ 7.99

Ingredients

1 box Fillo Shells
1 jar Robert Rothschild Farm Artichoke Spinach Dip
Cherry tomatoes, sliced in half
Fresh basil 

Instructions

Preheat oven to 350 degrees F. Fill fillo shell with Artichoke Spinach Dip. Bake for 8 minutes. Top with cherry tomato slice and fresh basil. Serve immediately.

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