GINGER WASABI BAKED ONION RINGS
These tasty Ginger Wasabi Baked Onion Rings take just four ingredients and 20 minutes to make and that includes the amazing Asian inspired ketchup dipping sauce using our Ginger Wasabi Sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
2 cups Panko bread crumbs
1 large Onion, cut into large rings
1 jar Robert Rothschild Farm Ginger Wasabi Sauce
1/4 cup Ketchup
2 Tbsp. Robert Rothschild Farm Ginger Wasabi Sauce
Preheat oven to 450 degrees F. In a large saucepan over medium-high heat, add panko bread crumbs. Stir constantly until golden. Pour Ginger Wasabi Sauce into a small bowl. Dredge each onion ring in Ginger Wasabi Sauce, then panko bread crumbs. Place coated onion ring on parchment or silicone mat lined baking sheet. Bake for 10 minutes until browned.
Asian ketchup: In a small bowl, stir together ketchup and 2 tablespoons Ginger Wasabi Sauce.
Recipe created by Melanie Bauer at, melaniemakes.com.