TUNA TARTARE IN CUCUMBER ROLLS
1 lb. Fresh tuna, minced
2 Tbsp. Robert Rothschild Farm Ginger Wasabi Sauce
Green onion, minced
1/4 cup Soy sauce
2 Limes, juiced
Cucumbers, thinly sliced using mandolin
In mixing bowl, combine the tuna, Ginger Wasabi Sauce, green onion, soy sauce and lime juice. Add sesame seeds and mix thoroughly. Roll thinly sliced cucumber into a tube and place in center of plate. Spoon tuna mixture into center of cucumber roll. Serve well chilled as appetizer.