Your Shopping Basket
Grilled Shrimp and Lemon Wasabi Salad


$ 6.99

2 lbs.                Large shrimp, peeled, deveined
            1 Tbsp. Olive oil

            1 half               Lemon, juiced

            2 sprigs            Fresh rosemary, chopped

            4 oz.                Robert Rothschild Farm Lemon Wasabi Sauce
            1 Tbsp.            Shallot, finely chopped
            2/3 cup Extra-virgin olive oil
            2 tsp.               Sesame oil
            1 tsp.               Fresh thyme, finely chopped
            1 Tbsp. Sesame seeds, toasted
            1 pinch             Sugar
            1 medium         Fennel bulb, thinly sliced
            1 1/2 lbs.          Baby spinach, cleaned
            1/2 small          Red onion, thinly sliced
            6 oz.                Parmesan cheese, grated fresh, optional

            3                      Avocados, diced 1/4 inch

                        Salt and pepper to taste

For shrimp: Peel and devein shrimp, leaving the tail on if desired for aesthetic reasons. Toss with olive oil, lemon juice, rosemary and salt and pepper to taste. Marinate shrimp in a covered dish for at least 45 minutes, may be done a day ahead, adding the salt just before grilling. Place on skewers for ease of grilling. For dressing: In a medium bowl, mix together the Lemon Wasabi Sauce, shallot, oils, thyme, sesame seeds and sugar. Add salt and pepper to taste. Grill shrimp on a hot grill for 3 - 4 minutes per side, or until middle of shrimp just turns opaque, do not overcook or shrimp will be tough and dry. Toss shrimp with dressing while still warm. In a separate bowl, toss fennel, spinach, red onion and half of the Parmesan cheese together with dressing and season with salt and pepper. Place a mound of spinach mixture on a plate or in a bowl, top with shrimp, avocado slices and garnish with remaining Parmesan cheese.

leave a review

Your email address will not be published. Required fields are marked *

Please note, reviews must be approved before they are published