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Artichoke and Spinach Crab Dip

ARTICHOKE AND SPINACH CRAB DIP

ARTICHOKE SPINACH DIP
$ 7.99

Ingredients

1 jar                 Robert Rothschild Farm Artichoke Spinach Dip
8 oz.                Crab meat
1/2 cup            Sour cream
1/2 cup            Sharp cheddar cheese, shredded

 

Instructions

Place all ingredients in a bowl and mix thoroughly. Serve immediately with crackers, or cover and refrigerate overnight.

Optional: Garnish with chopped artichokes and sharp cheddar cheese.

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