Crab Artichoke Stuffed Mushrooms

Crab Artichoke Stuffed Mushrooms

Crab Artichoke Stuffed Mushrooms

Description

Crab Artichoke Stuffed Mushrooms robert rothschild, appetizer, crab, artichoke, stuffed mushrooms, spinach, portobello, crabmeat, artichoke spinach dip, cheese, party, snack

Rich, creamy crab and artichoke stuffed mushrooms are addictive and flavorful. An amazing combination of Robert Rothschild Farm Artichoke Spinach Dip, fresh minced crabmeat, and mozzarella cheese stuffed into an earthy portobello mushroom The perfect easy to make appetizer that will be the rave of the party or event!


Prep Time:
Cook Time:
Total Time:
Total Servings: 4 servings

Ingredients

  • 3/4 cup Robert Rothschild Farm Artichoke Spinach Dip,
  • 8 oz. Crabmeat, fresh and minced,
  • 4 large Portobello caps or stuffing mushrooms,
  • Mozzarella cheese, fresh and shredded,

Instructions

Preheat oven to 375 degrees F. In a medium bowl, mix together the Artichoke Spinach Dip and crabmeat. Make sure to pick through the crabmeat to remove any shell pieces. Remove stems and scrape out gills from mushrooms. Spoon the artichoke mixture into each mushroom cavity. Place mushrooms in a baking dish, add a thin layer of water and bake for approximately 12 - 15 minutes (until mushrooms are tender). Remove from oven and sprinkle with cheese. Place in an oven or broiler for 2 minutes to melt cheese.