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Baguette with Smoked Salmon Spread

BAGUETTE WITH SMOKED SALMON SPREAD

EMERALD ISLE ONION DILL HORSERADISH DIP
$ 7.99

1                      Baguette, sliced

2 oz.                Cream cheese

2 Tbsp.            Robert Rothschild Farm Emerald Isle Onion Dill Horseradish Dip

8 oz.                Smoked salmon, sliced thin

1                      English seedless cucumber

 

Mix together the cream cheese and Emerald Isle Onion Dill Horseradish Dip in a small bowl. Spread a thin layer of mixture onto baguette slices. Place thin slices of smoked salmon on top of cheese mixture. Slice cucumbers lengthwise in very thin slices using a mandolin or knife. Top smoked salmon with thin slices of cucumber.

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