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Four Cheese Spicy Crab Dip

FOUR CHEESE SPICY CRAB DIP

HATCH CHILE PEPPER DIP
$ 7.99

Ingredients

1 lb.                 Crab meat
1/2 cup            Robert Rothschild Farm Hatch Chile Pepper Dip
1/2 cup            Monterey Jack cheese, grated
2 Tbsp.            Goat cheese
1/4 cup            Asiago cheese, grated
1/4 cup            Mayonnaise
1 Tbsp.            Garlic, minced
1/4                   Red onion, minced
                        Juice of 1/2 lemon
                        Pepper to taste
1/4 cup            Parmesan cheese, grated
1 loaf               French bread, sliced and toasted

 

Instructions

Preheat oven to 375 degrees F. In a medium mixing bowl, combine the crab meat, Hatch Chile Pepper Dip, cheeses, mayonnaise, garlic, onion, lemon juice and pepper. Place mixture into an ovenproof dish that will work for serving. Sprinkle with Parmesan cheese and place in the oven. Bake in oven for 20 - 25 minutes until golden brown on top. Serve with toasted French bread slices.

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