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Yellowfin Spinach Salad with Wasabi Dressing

YELLOWFIN SPINACH SALAD WITH WASABI DRESSING

RASPBERRY WASABI DIPPING MUSTARD
$ 6.99

1/4 lb.              Yellowfin tuna

                        Olive oil

                        Salt and pepper to taste

2 Tbsp.            Rice vinegar

1 Tbsp.            Robert Rothschild Farm Raspberry Wasabi Dipping Mustard

1 tsp.               Garlic, minced

1 small             Green onion, chopped

1/4 cup            Extra-virgin olive oil

1 cup               Spinach leaves, chopped

1/4 cup            Shitake mushrooms, chopped

 

Lightly brush tuna with olive oil and then season with salt and pepper. Sear tuna on each side for 4 - 6 minutes in a grill pan or on a hot grill. Meanwhile, in a medium mixing bowl, whisk together the rice vinegar, Raspberry Wasabi Dipping Mustard, garlic and onion. While whisking, slowly drizzle in the oil to form dressing. On a plate, mix together spinach leaves and mushrooms and place in the center. Slice tuna and arrange on top of salad. Drizzle wasabi dressing over top of tuna and salad.

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