CHILI CILANTRO SHRIMP
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes, plus marinating
Servings: 4 – 6
1 lb. Shrimp, thawed, peeled and deveined
1 jar Robert Rothschild Farm Chili & Cilantro Dip
Place 1/2 jar of Chili & Cilantro Dip and shrimp into an airtight container. Toss to evenly coat shrimp. Refrigerate for 15 - 30 minutes. Skewer shrimp onto soaked bamboo skewers, and grill over medium heat, about 5 minutes, turning halfway through cooking time. Shrimp should be completely opaque and slightly pink. Serve with remaining Chili & Cilantro Dip for dipping.