A super simple 5-ingredient Shrimp Creole perfect for busy weeknights!
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 10 minutes
1 lb. Shrimp, peeled and deveined
1 Tbsp. Cajun seasoning
1 Tbsp. Olive oil
1 bottle Robert Rothschild Farm White Wine Creole Sauce
1/2 cup Heavy cream
Toss shrimp with Cajun seasoning and oil and set aside. Heat a large skillet over medium-high heat. Pan sear shrimp for 1 minute on each side. Add in White Wine Creole Sauce and cream. Bring to a simmer and serve over rice.